El Español: tapas and paella in Cartagena
Tapas, paella and sangria
La Serrezuela mall · Top floor — Getting here
Tentadero / Restaurants / El Español
Spanish tapas for the middle of the table: potato tortilla with slow-cooked onion, serrano ham croquettes, patatas bravas and grilled octopus. For rice, paella and fideuá.
What to order
Tentadero's full menu- Traditional tortilla española$38.400
Potato and slow-cooked onion.
- Serrano ham croquettes$38.400
- Huevos rotos with Spanish chorizo$49.800
Fried potatoes and Spanish chorizo.
- Patatas bravas$37.800
Brava sauce and aioli.
- Seared octopus$78.800
Fried baby yellow potatoes, tomato, olives and truffle mayonnaise.
- Sourdough bread$23.800
Grated tomato
- Classic hummus$34.400
Served with fresh house-made pita bread.
- Prawn salad$54.400
Arugula, green apple, cherry tomato, dried cranberries, radish, parsley, toasted almonds, vinegar and feta cheese.
- Rioja-style lentils$39.800
With diced chorizo.
- Fideuá$47.800
Shrimp and squid.
- Seafood paella$78.400
Shrimp, mussels, squid, clams, octopus, bell peppers and peas.
- Churros with chocolate sauce$19.800
- Salted caramel cheesecake$19.800
- Espresso martini$48.800
Coffee, coffee liqueur, vodka
- Gitana de ojos negros
(Red sangria)
- Pitcher$120.400
- Glass$43.800
- Matador
(Rosé sangria)
- Pitcher$120.400
- Glass$43.800
- Cataleña
(White sangria)
- Pitcher$120.400
- Glass$43.800
- Tinto de verano
- Pitcher$110.400
- Glass$43.800
Where to find it
El Español is in unit SA-11-12 at Tentadero, on the top floor of La Serrezuela mall in Cartagena's Old Town. Getting here
Also at Tentadero