TOBU: sushi and Asian food in Cartagena

• Salmon and tuna ceviche$54.400

  Rocoto cream, mirin and orange honey.

• Spring rolls$38.800

  With vegetables and sweet chili sauce.

• Edamame, spicy or mild$33.800

  Soybeans stir-fried in the wok with sesame oil, rocoto pepper and crunchy cancha corn.

• Breaded seafood basket$62.800

  Shrimp, squid and fish with Asian-style tartar sauce, soy and hoisin.

• Shrimp dumplings (7 pcs.)$38.800

  With miso-ginger cream.

• Pork belly bao (2 pcs.)$45.400

  Crispy pork glazed with tamarind-peanut sauce.

• Gyozas$34.400

  Chicken, with sweet mayonnaise.

• Fried calamari$39.800

  Served with tartar sauce

• California$54.400
• Philadelphia$54.800
• Dynamite$54.400
• Sake (salmon)$32.400
• Ebi (prawn)$34.400
• Maguro (tuna)$32.400
• Rainbow crunch$54.400

  Kanikama, cream cheese and avocado, topped with tuna, salmon and corvina, shoestring potatoes and Nikkei sauce.

• Ebi furai$59.800

  Prawn tempura, crab stick, cream cheese and avocado, topped with salmon and rocoto mayonnaise (mildly spicy).

• Cartagena roll$54.400

  Topped with fresh salmon, with crispy hearts of palm, avocado, cream cheese and sweet plantain, finished with sweet-and-sour Nikkei sauce.

• Tokyo roll$59.800

  Tempura roll with crunchy vegetables, fresh fish, cream cheese and avocado, topped with shrimp tartare in house sauce.

• Crab roll$59.800

  Topped with crab, fresh salmon, cream cheese, avocado and dragon sauce.

• Nikkei tempura$54.400

  Salmon, cream cheese and avocado in panko tempura, finished with our Nikkei sauce

• Prawn roll$59.800

  Filled with fresh white fish, avocado, masago, chives and cream cheese, topped with prawns sautéed in Japanese butter and finished with ají amarillo sauce

• Lima roll$54.400

  Crispy shrimp, topped with salmon, cream cheese, avocado and caramelized leeks with teriyaki sauce.

• Ebi crunch$59.800

  Hearts of palm tempura, cream cheese, avocado, topped with crispy shrimp and Tokio de Lima sauce.

• Veggie ramen$47.400

  With vegetables, nori, tofu and Asian broth.

• Shio ramen$54.400

  With pork, egg and Asian broth.

• Prawn soup$57.800

  Tom yum soup with prawns and vegetables, served with rice.

• Salmon poke$59.800
• Shrimp poke$59.800

  Crispy or sautéed

• Corvina fillet$69.800

  Over black rice, with lime, garlic and white wine sauce

• Rice

  Bell pepper, ginger, soy sauce and egg omelet

• Pad thai

  Rice noodles, mixed vegetables, egg, tamarind sauce and peanuts

• Noodles

  Rice noodles in curry and coconut milk, mixed vegetables, egg, peanuts

• Chicken$49.800
• Shrimp and smoked pork$62.400
• Seafood$66.800

  Shrimp, squid and octopus.

• Mixed$69.800

  Shrimp, squid and beef tenderloin

• Fish$58.800
• Salmon$72.800
• Beef tenderloin$72.800
• Sautéed shrimp$74.800
• Nikkei mixed grill$75.400

  Octopus, squid, shrimp, prawn and fish on a sizzling griddle, served with vegetables and white rice.

• Orenji fresh$44.000

  Sparkling wine, orange juice, orange slice, blueberries and frozen cherries.

• Yakurita$47.400

  Tequila, green mango reduction, green mango salt, lime juice.

• Sakura gin$50.400

  Gin, cardamom, lychees, pink tonic.

• Origami$47.400

  Tequila, lulo syrup, triple sec, lime juice, hibiscus.

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