

Misia: Colombian Caribbean food in Cartagena
Colombian Caribbean food to share
La Serrezuela mall · Top floor — Getting here
Tentadero / Restaurants / Misia by Leo Espinosa
The Caribbean on a plate: patacón (fried green plantain), chicharrón from Turbaco, Cartagena-style ceviche and baskets of traditional fritters to share. For mains, posta cartagenera and fried fish with patacón.
What to order
Tentadero's full menu- Shrimp cocktail$42.400
Pink sauce, red onion and soda crackers.
- Chicharrón de Turbaco$50.400
Pork, with yuca, sweet pepper relish and suero costeño (Caribbean sour cream).
- Breaded shrimp$49.800
With plantain chips and Misia sauce.
- Battered fish bites$41.800
With yuca chips and Caribbean-style tartar sauce.
- Loaded patacón (fried green plantain)
- Queso costeño (fresh coastal cheese) and hogao (tomato-onion sauce)$39.800
- Beef, cheese and corn$39.800
- Garlic shrimp$54.400
- Chicharrón bites with sweet plantain$43.400
- Basket of traditional fried snacks
- 5 beef or cheese empanadas$38.400
- 5 cheese or beef carimañolas (yuca fritters)$38.400
- Mixed: 3 mini arepas de huevo, 3 cheese carimañolas, 3 beef empanadas, fried yuca and suero costeño$54.400
- Patacones: 5 patacones with suero costeño and hogao$38.800
- Posta cartagenera (Cartagena-style braised beef)$53.800
With coconut rice and plátano en tentación (candied sweet plantain).
- Fish chicharrón$55.600
Creamy yam purée, diabla sauce and salad.
- Fried mojarra (tilapia)$64.400
Filleted, with patacón and salad.
- Seafood platter$82.400
Breaded calamari, garlic shrimp, fish fingers, patacón, yuca chips, avocado cream and suero costeño.
- Ajiaco$42.800
With shredded chicken, corn on the cob, white rice.
- Fish sancocho$49.400
With coconut rice.
- Seafood cazuela (stew)$66.800
Served with coconut rice.
- Sancocho trifásico$56.800
(Beef, pork and chicken) With white rice.
- Island-style seafood rice$62.400
Squid, mussels, shrimp and fish in marinara sauce.
- Arroz meloso (creamy rice)$64.200
With seafood
- Enyucado with vanilla ice cream$19.800
- Choco cookie$19.800
- Caribbean citrus cake$19.800
- Cone$14.900
- Cup$14.900
- Sauces$3.900
Chocolate, caramel
- Toppings$3.900
Peanuts, Oreo, M&M's, chocolate chips, gummy bears
- Cartagena beach$50.000
Piña colada, rum, pineapple juice, cream of coconut, grated coconut.
- Mojito cartagenero$47.800
Rum, mint, lime juice, syrup, passion fruit, corozo.
- Chelada, Misia style$47.800
Vodka, lime juice, tomato juice, Tabasco, Worcestershire sauce, shrimp marinated with Tajín and lime, Club Colombia Dorada.
- Refajo$70.400
Kola Román, a shot of rum, triple sec, Águila beer, orange slices.
Where to find it
Misia by Leo Espinosa is in unit SA-17-18 at Tentadero, on the top floor of La Serrezuela mall in Cartagena's Old Town. Getting here
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