Misia's loaded patacón

    Misia: Colombian Caribbean food in Cartagena

    Colombian Caribbean food to share

    La Serrezuela mall · Top floor — Getting here

    Tentadero  /  Restaurants  /  Misia by Leo Espinosa

    The Caribbean on a plate: patacón (fried green plantain), chicharrón from Turbaco, Cartagena-style ceviche and baskets of traditional fritters to share. For mains, posta cartagenera and fried fish with patacón.

    • Shrimp cocktail$42.400

      Pink sauce, red onion and soda crackers.

    • Chicharrón de Turbaco$50.400

      Pork, with yuca, sweet pepper relish and suero costeño (Caribbean sour cream).

    • Breaded shrimp$49.800

      With plantain chips and Misia sauce.

    • Battered fish bites$41.800

      With yuca chips and Caribbean-style tartar sauce.

    • Loaded patacón (fried green plantain)
      • Queso costeño (fresh coastal cheese) and hogao (tomato-onion sauce)$39.800
      • Beef, cheese and corn$39.800
      • Garlic shrimp$54.400
      • Chicharrón bites with sweet plantain$43.400
    • Basket of traditional fried snacks
      • 5 beef or cheese empanadas$38.400
      • 5 cheese or beef carimañolas (yuca fritters)$38.400
      • Mixed: 3 mini arepas de huevo, 3 cheese carimañolas, 3 beef empanadas, fried yuca and suero costeño$54.400
      • Patacones: 5 patacones with suero costeño and hogao$38.800
    • Posta cartagenera (Cartagena-style braised beef)$53.800

      With coconut rice and plátano en tentación (candied sweet plantain).

    • Fish chicharrón$55.600

      Creamy yam purée, diabla sauce and salad.

    • Fried mojarra (tilapia)$64.400

      Filleted, with patacón and salad.

    • Seafood platter$82.400

      Breaded calamari, garlic shrimp, fish fingers, patacón, yuca chips, avocado cream and suero costeño.

    • Ajiaco$42.800

      With shredded chicken, corn on the cob, white rice.

    • Fish sancocho$49.400

      With coconut rice.

    • Seafood cazuela (stew)$66.800

      Served with coconut rice.

    • Sancocho trifásico$56.800

      (Beef, pork and chicken) With white rice.

    • Island-style seafood rice$62.400

      Squid, mussels, shrimp and fish in marinara sauce.

    • Arroz meloso (creamy rice)$64.200

      With seafood

    • Enyucado with vanilla ice cream$19.800
    • Choco cookie$19.800
    • Caribbean citrus cake$19.800
    • Cone$14.900
    • Cup$14.900
    • Sauces$3.900

      Chocolate, caramel

    • Toppings$3.900

      Peanuts, Oreo, M&M's, chocolate chips, gummy bears

    • Cartagena beach$50.000

      Piña colada, rum, pineapple juice, cream of coconut, grated coconut.

    • Mojito cartagenero$47.800

      Rum, mint, lime juice, syrup, passion fruit, corozo.

    • Chelada, Misia style$47.800

      Vodka, lime juice, tomato juice, Tabasco, Worcestershire sauce, shrimp marinated with Tajín and lime, Club Colombia Dorada.

    • Refajo$70.400

      Kola Román, a shot of rum, triple sec, Águila beer, orange slices.

    Where to find it

    Misia by Leo Espinosa is in unit SA-17-18 at Tentadero, on the top floor of La Serrezuela mall in Cartagena's Old Town. Getting here

    Also at Tentadero